Arizona is a food lovers paradise. Everything from authentic Mexican food to some of the best pizza in the country we are so luck to have so many choices. But sometimes that can be the program. How do you decide when give so many options? Do you want to rely on the opinions of many unqualified people who mainly just use the platform to feel more important than they really are? Yes, I'm talking about Yelp. I think South Park summed that whole thing up pretty well. Enter Valley of the Sun Foodies, a small yet passionate group of people who love supporting the local Arizona foodie scene. They use their Facebook page to promote positive support of the local scene.
When I recorded my very first episode at Mother Road Brewing Company in Flagstaff I met a gentleman by the name of Brian Roper. He was super excited about what I was doing and let me know that he also loves supporting the local scene and told me about a group her just started called Valley of the Sun Foodies. Since then Brian has been an awesome supporter of the podcast and has done a lot to help me make many great connections. It took a little convincing to get him behind hte mic but I finally did it! Fellow Valley of the Sun Foodie Tracey joined as as well along with The Classy Alcoholic.
Keep in mind this was the 5th episode I had recorded that day at Mesquite River Brewing Company so it is possible that I was slightly buzzed at this point. Either way, we had a great time. Enjoy the show!
Intro/Outro music is "La Negra Tomasa" by the awesome local Arizona band Fayuca
Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!