In this episode I sit down with Matt Frosch from Peoria Artisan Brewery. We met at the actual brewery located in Peoria. They also have a tap room, which was the original location, in Litchfield Park. Matt was a great host giving me a tour of their process and was just a very down to Earth guy.
Peoria Artisan Brewery does some great things with beer and I had the pleasure of trying some of their holiday seasonal beers. The Cranberry Gose was great. I have never found a sour beer that I like but this one changed it all for me. They also having some great flagship beers including the Haboob Black IPA and the Savannah Marie IPA. I even got to try my first straight-from-the-tap beer and it was way better than I expected. Oh yea, their food is amazing too. So much so that I made sure we set up the interview on a Sunday so I could get the shrimp & grits off of the brunch menu. Amazing.
Thanks for listening and enjoy the show!
Intro/Outro music is "La Negra Tomasa" by Arizona's own Fayuca
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