On May 19th I was fortunate enough to be invited to the Rhiba Farms Spring Fling Farmraiser Dinner to record a podcast. I mean, some of the best chefs in Arizona collaboraitng with one of the best breweries in the state with The Shop Beer Co.....you can't go wrong.
It started off with a bang by getting to talk with Chris Bianco but the cast of chefs was amazing and they were such great people. Enjoy the episode filled with conversations with some of the top food people in Arizona.
Thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together
Intro/Outro music is "La Negra Tomasa" by the awesome local Arizona band Fayuca
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